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Meatball Soup

2 quarts water
20 -25 small meatballs
2 cans tomato sauce (8 ounces each)
2 beef bouillon cubes
12 teaspoon dried oregano
12 teaspoon dried basil
14 teaspoon dried thyme
to taste salt
to taste black pepper, ground
2 -3 stalks celery, sliced
2 -3 carrots, sliced
1 -2 clove garlic, minced
1 cup elbow macaroni, uncooked
to taste parmesan cheese


Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

Source: www.food.com