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Turkey Meatballs In Lemon Sauce Recipe

1 egg, beaten
1/4 c. whole bran cereal
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon finely shredded lemon peel
1 pound grnd raw turkey
2 tbsp. oil
1 c. chicken or possibly turkey broth
1/4 c. plain yogurt
1 tbsp. cornstarch
1 tbsp. lemon juice
1 sm. carrot, finely shredded
1 green onion, sliced


Combine egg, cereal, Worcestershire sauce and lemon peel. Add in turkey; mix well. Shape into 8 balls using about 1/4 c. mix for each. Brown meatballs on all sides in warm oil; drain off fat. Add in broth. Cover and simmer 20 min. Use a slotted spoon to transfer meatballs to a serving dish, reserving juices in skillet. Cover meatballs and keep hot. For sauce: Combine yogurt, cornstarch and lemon juice; add in to the reserved juices in the skillet. Cook and stir till mix is thickened and bubbly. Cook and stir 2 min more. Add in carrots and onion. Serve sauce over meatballs. Makes 4 servings. 251 calories each.

Source: cookeatshare.com