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Sweet and Sour Cabbage

4 cups stock
1 each carrots
1/2 each onions chopped
4 ounces prego
18 cup raisins, seedless
3/16 cups vinegar white
18 cup parsley leaves
1/2 each turnip
1/2 can tomatoes
1 each bay leaves
1 each leeks white part, chopped
1/2 cup beets chopped
1/2 each potatoes
1 1/2 tablespoons prego
38 cups sugar
3/4 cup cabbage shredded


Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.

Source: recipeland.com