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Classic Pasta Skillet

1 lb. ground beef
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
3 cups rotini pasta or other small shaped pasta, uncooked
1 cup POLLY-O Original Ricotta Cheese
1 cup POLLY-O Shredded Mozzarella Cheese, divided


Brown meat in large skillet on medium-high heat; drain. Add pasta sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender. Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

Source: www.kraftrecipes.com