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Caraway Rye Bread

2 eggs
1 cup water, 80F (approximately, see below)
14 cup canola oil
14 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup wheat flour
1 cup rye flour
3 tablespoons caraway seeds
14 cup dehydrated onion (optional)
2 14 teaspoons active dry yeast


You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups. Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

Source: www.food.com