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City of Portland
Garnishes for Drinks

1 x mint leaves
1 slices lemon or lime slices
1 slices oranges
1 x maraschino cherries on toothpick
1 x whipped cream
1 x candy canes
1 x pineapple on toothpicks with cherries, slices
1 x strawberries fresh, on toothpick
1 x chocolate shavings or curls
1 x coconut shredded
1 x ice cubes with frozen fruit inside, or chunks of fruit dipped in lemon juice & frozen
1 x parsley leaves
1 x watercress
1 x celery sticks
1 x carrots sticks or curls
1 x lemon or lime spirals
1 x scallions, spring or green onions
1 x chives chopped
1 x paprika
1 x black pepper freshly ground
1 x olives black or green, on toothpicks
1 x radishes spirals
1 x cinnamon sticks
1 x whipped cream topped with cinnamon or shaved chocolate
1 x sugar


To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.

Source: recipeland.com