≡   Categories
Pineapple Loaf

14 cup butter
34 cup brown sugar
1 egg
13 cup orange juice concentrate
1 tablespoon grated orange rind
2 cups flour
1 teaspoon baking soda
12 teaspoon salt
1 cup crushed pineapple with juice
12 cup chopped pecans (optional)


Cream butter, sugar and egg. Add orange juice and rind and mix well. Sift flour, baking soda, and salt. Add to creamed mixture and then stir in pineapple and pecans. Pour into a greased 9" by 5" loaf pan. Let stand while oven heats to 350 degrees. Bake for 45 minutes.

Source: www.food.com