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Split Peas Soup With Pressure Cooker

1/2 Onion, chopped
3 Garlic cloves, chopped
3 tbsp Olive oil
3 medium Potatoes, cut into large cubes
3 cup Dried split peas
1 cup Frozen or cooked peas
1 tbsp Vegetable broth


Saute the garlic and onion with the olive oil. Sometimes I add some spicy chili ;) Add the potatoes and cook it for about 1 minute Add the split peas and mix it all together Cover with water and set the pressure cooker to 12 minutes at high pressure When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed) Add the broth and mix well If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous

Source: cookpad.com