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PHILADELPHIA S'mores No-Bake Cheesecake

2 cups graham cracker crumbs
6 Tbsp. butter, melted
2/3 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. butter extract
2 cups JET-PUFFED Miniature Marshmallows, divided
1-1/2 cups semi-sweet chocolate chips, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use. Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust. Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.

Source: www.kraftrecipes.com