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Fast Goulash

3 lbs lean beef, cubed
2 ounces butter
2 large onions, sliced
2 carrots, finely sliced
3 tablespoons paprika
2 tablespoons flour
1 12 pints chicken stock, made with cubes
5 fluid ounces dry white wine
5 fluid ounces sour cream


In a frying pan, melt the butter and fry the meat till lightly browned. Remove from pan with a slotted spoon and put into pressure cooker. In the remaining butter fry the onions and carrots for 5 minutes Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute. Slowly add the stock and wine , stirring all the time. Bring to the boil. Pour the stock with the onions over the meat. Bring pressure cooker to correct working pressure and cook for 20 minutes. Release pressure and serve with the sour cream poured over the meat.

Source: www.food.com