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Grilled Ribeyes 'n' Caramelized Onions

12 cup teriyaki marinade, and sauce
1 tablespoon teriyaki marinade, and sauce
14 teaspoon ground red pepper
1 12 tablespoons vegetable oil, divided
1 tablespoon chopped fresh parsley (optional)
2 rib eye steaks, 1-inch thick
1 large onion
1 teaspoon water
14 teaspoon sugar


Stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat. Cover and chill 30 minutes on each side. Cut onion into 1/4-inch-thick slices, and separate into rings. Place in a microwave-safe dish; cover and microwave at HIGH 6 minutes. Stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar. Saute onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown. Remove from heat; stir in teriyaki sauce mixture. Keep warm. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness. Serve with caramelized onions.

Source: www.food.com