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Mini Pork and Apple Meat Loaves

500 g ground lean pork
12 small onion, finely chopped
1 small apple, peeled and finely grated
1 tablespoon finely chopped fresh parsley
1 clove garlic, crushed
1 egg, lightly beaten
1 cup stale breadcrumbs
14 cup barbecue sauce


Lightly grease four holes of a 1 cup capacity muffin pan. Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well. Press mixture firmly into prepared pan holes. Cook in moderate oven for 20 minutes. Turn out the meat loaves, draining away any excess juice. Place meat loaves onto a greased oven tray. Spread barbeque sauce evenly over tops. Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.

Source: www.food.com