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Chicken In Mushroom Gravy

2 tbsp Olive oil
4 each Chicken thighs
2 tbsp Butter
1 cup Sliced mushrooms
2 cup Sliced onions
4 clove Garlic crushed
1/2 cup Flour
4 cup Chicken broth
1 tbsp Thyme
2 tsp Cayenne
2 each Bay leaves
1 tbsp Paprika
1 Salt and pepper


Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan. Add butter to pan and saute mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice

Source: cookpad.com