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City of Portland
Easy Bonito Carpaccio

10 cm slab Seared bonito, thinly sliced
5 tbsp Ponzu
1 tsp Ginger (grated)
1 tsp Doubanjiang
1 bunch Mizuna, cut into 1 cm lengths
5 Shiso leaves, julienned
1 Kujo leeks (or scallions), minced
1 Ponzu (to sprinkle over garnishing)


Mix the ingredients in a bowl. Similarly, mix the ingredients in a bowl. Spread the ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes. Arrange the marinated bonito on a platter (discard the marinade). Garnish with the vegetables in the center. Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.

Source: cookpad.com