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Easy Pot Pie

2 unbaked pie crusts
2 cups water
3 chicken bouillon cubes (or beef)
1 cup milk
12 cup flour
14 cup butter or 14 cup margarine
1 (15 ounce) can mixed vegetables, drained
2 cups cubed cooked chicken or 2 cups cooked turkey or 2 cups cooked beef
salt and pepper


Preheat oven to 375F. Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides. Bring water and bouillon cubes to a boil. Mix milk and flour together(I put in a container with a lid and shake it for about a minute) . When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture. Stir until thickened (about 3-5 minutes). Salt and pepper to taste. Add vegetables and meat and mix together. Pour into pan lined with the pie crust and fit the 2nd crust on top. Put in oven and bake for 25-30 minutes.

Source: www.food.com