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Rhubarb Slush
Ingredients:

8 cups rhubarb
8 cups water
3 cups sugar
12 cup lemon juice

Instruction:

Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze. ". Scoop into glasses and add 7-Up or Sprite.

Source: www.food.com