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Zucchini Carrot Spice Muffins

2 cups sugar
3 eggs
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini
12 cup grated carrot (one large carrot)
12 cup grated apple (one medium apple)
1 (8 ounce) can crushed pineapple in juice
3 12 cups flour
2 teaspoons baking soda
12 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
12 teaspoon nutmeg
12 teaspoon ginger
14 teaspoon clove


Preheat oven to 350*. Squeeze excess moisture from zucchini and apple. In a medium bowl, mix together flour, soda, powder, salt and spices. In a large bowl, mix sugar, eggs, oil and vanilla until well blended. Add zucchini, carrot, apple and pineapple to wet mixture. Add dry ingredients. Mix until combined. Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large). Bake for 20 minutes (muffins) or 60 minutes (loaves). May be topped with cream cheese icing for extra deliciousness!

Source: www.food.com