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Gingerbread Waffles

2 cups all-purpose flour
12 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
14 teaspoon ground cloves
1 cup molasses, warmed slightly (aids mixing)
1 cup milk
1 egg, beaten
12 cup vegetable oil
sweetened whipped cream, for serving
lemon curd, for serving
maple syrup, for serving


In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves. In a medium bowl, combine molasses, milk, egg and oil. Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed). Bake in preheated , non-stick or greased waffle iron until golden brown. Serve with whipped cream, lemon curd, and maple syrup.

Source: www.food.com