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Snow Peas and Cherry Tomatoes

1 12 cups snow peas, trimmed
3 tablespoons water
12 teaspoon butter or 12 teaspoon vegan margarine
14 teaspoon sugar
12 cherry tomatoes, halved
12 teaspoon dark sesame oil
18 teaspoon salt
18 teaspoon black pepper


Cook first four ingredients over med high heat for 2 minutes in a skillet or until liquid evaporates. Then add tomatoes and cook until tomatoes are heated thoroughly. Remove from heat stir in remaining ingredients.

Source: www.food.com