≡   Categories
100% Okara Scones Oil and Egg-free

100 grams Fresh okara
30 grams Yoghurt
15 grams Beet sugar (or honey)
3 grams Baking powder (optional)
2 grams Kanten


Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds. Bake in the oven at 200C for 30 minutes. It's also tasty if you add raisins or sweet potato. These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.

Source: cookpad.com