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Tomato & Basil Stuffed Crust Pizza

1 can (13.8 oz.) refrigerated pizza crust
10 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 cup CLASSICO Traditional Pizza Sauce
2 tomatoes, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. fresh basil, cut into thin strips


Heat oven to 400 degrees F. Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray. Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min. Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes. Bake 20 min. or until edges of crust are golden brown; top with basil.

Source: www.kraftrecipes.com