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Lisa's off the Hook White Chicken Chilli
Ingredients:

2 lbs chicken breasts, pulled
5 cups water
7 chicken bouillon cubes
1 medium onion, chopped
2 teaspoons garlic powder
4 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 (15 1/2 ounce) cans navy beans, rinsed and drained
2 (4 ounce) canschopped green chilies
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon pepper
12 teaspoon cayenne pepper
2 cups sour cream
1 cup heavy whipping cream

Instruction:

1. Bring the water, bullion cubes, and onion to a boil. 2. Add the chicken 3. Add the beans, green chilies and spices. 4. Reduce heat; simmer for 20 minutes. 5. Remove from the heat; stir in sour cream and cream.

Source: www.food.com