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Chicken, Fig & Blue Cheese Panini

3 whole Chicken Cutlets
Salt And Pepper
4 slices Blue Cheese
Mixed Greens
1/2 loaves French Bread
13 cups Fig Paste Or Fig Jam


Season chicken cutlets with salt and pepper and cook on a grill pan, about 4 minutes on each side (until cooked through). Slice chicken and assemble chicken, blue cheese, mixed greens on the bottom half of the bread. Spread fig paste on the top half of the bread and place on the assembled bottom. Place it in the panini press and heat through about 4-5 minutes. If you dont have a panini press, you could heat it in a stove stop pan or grill pan and use a lid or spatula to press down.

Source: tastykitchen.com