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Chutney Cheese Ball

1 packages (8 ounces ) cream cheese
1 garlic clove, minced
1 green onion, including some of the green tops, coarsely chopped
1/8 to 1/4 teaspoon salt
1/4 cup finely chopped pecans
1/4 cup chutney
1 crackers for serving (I use whatever kind I have on hand, but I really like water crackers for this.)


Put all ingredients, except pecans and crackers, in a food processor or blender. Process until well blended. Scrape down the sides of the food processor or blender. Transfer to a piece of plastic wrap and refrigerate several hours. Form mixture into a ball. Put nuts on a piece of waxed paper and roll the cheese ball in the nuts. Place on a plate and arrange crackers around the cheese ball. *You can also use a fruit such as apple slices in addition to or in place of crackers. * **This recipe makes one 3 inch cheese ball. **

Source: cookpad.com