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Buttermilk Pound Cake

4 eggs, one at a time
2 cups sugar
1 cup shortening
2 cups flour
1 cup buttermilk
14 teaspoon baking soda
1 teaspoon baking powder
14 teaspoon salt
2 teaspoons vanilla


Add and mix well all of the dry ingredients. Add oll of the other ingredients one at a time and mix well. Pour into a greased and floured tube pan Bake at 325* for 1 hours. When cake is cool Ice with your favorite glaze.

Source: www.food.com