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Shrimp With Roasted Peppers and Feta

1 (12 ounce) jar roasted red peppers
1 bunch scallion
1 head garlic
1 12 lbs large shrimp, peeled and deveined
olive oil
kosher salt and pepper
8 ounces feta


Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook. Cook it: Heat oven to 400F Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.

Source: www.food.com