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Good Ole Chicken Creole

2 green peppers, sliced
2 celery ribs, medium sliced
1 onion, chopped in slices
2 teaspoons garlic, minced
2 lbs boneless chicken breasts, skinless
2 teaspoons olive oil
2 cups tomatoes, canned diced
1 cup chili sauce
2 teaspoons ground basil
2 teaspoons dried parsley
1 teaspoon ground cayenne pepper


Cut Chicken into 1 inch pieces. Add chicken to heated on medium high with oil. Cook, while stirring, for 3-5 minutes slightly brown the chicken. Reduce heat. Add canned tomatoes with their juice, chili sauce, peppers, onions, celery, garlic and spices. Bring to a boil. Reduce heat, cover and simmer for 10 minutes.

Source: www.food.com