2 ounces Dream Whip
1 prepared graham cracker crust
1 (8 ounce) package Philadelphia Cream Cheese
4 ounces table cream (Nestle)
1 teaspoon vanilla extract
12 cup sugar
8 ounces canned pineapple
In a large bowl combine cream cheese, sugar, vanilla, lime, and media crema. Beat until smooth. Pour on the prepared graham cracker crust. Top with fruit. Refrigerate for 1 hour.