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Classic Spaghetti & Parmesan Meatballs

1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/3 cup seasoned dry bread crumbs
2 Tbsp. milk
1 egg
1/3 cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic, minced, divided
1/2 lb. spaghetti, broken in half, uncooked
1 Tbsp. canola oil
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) tomato sauce


Heat oven to 375 degrees F. Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat oil in large skillet on medium heat. Add remaining garlic; cook and stir 1 min. Stir in tomatoes and tomato sauce. Bring to boil, stirring occasionally. Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened. Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.

Source: www.kraftrecipes.com