≡   Categories
Bread Pudding Made With White Bread Recipe

1/2 lb Hard white bread
1/2 c. Raisins
1 c. Sugar
1 Tbsp. Cornstarch
1 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Nutmeg
8 lrg Large eggs
6 c. Lowfat milk
1 Tbsp. Vanilla


Preheat oven to 350 degrees. Toast bread on baking sheet till golden brown. Cold. Cover raisins in warm water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk Large eggs then gradually whisk in sugar mix. Whisk in sugar mix, lowfat milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread. Drain raisins and sprinkle over top. Bake 50 min till top is golden brown and center is just set. Let stand at least 10 min.

Source: cookeatshare.com