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Sour Cream Chocolate Chip Coffee Cake Recipe
Ingredients:

1 c. butter (softened)
1 c. sugar
2 Large eggs
1 teaspoon vanilla
2 c. flour
1 teaspoon baking pwdr
1 teaspoon soda
1/2 teaspoon salt
1 c. lowfat sour cream (1/2 pt.)
1 (12 ounce.) mini semi-sweet chocolate chips

Instruction:

Cream butter and sugar. Add in Large eggs, add in vanilla. Beat well. Sift flour, soda, baking pwdr and salt. Add in flour alternately with lowfat sour cream. Spread 1/2 of batter in greased 9 x 13-inch pan. Add in 1/2 topping, add in rest of batter and top with remainder of topping. Bake at 350 degrees for 35 min. Can bake in muffin tins 350 degrees about 20 min.

Source: cookeatshare.com