≡   Categories
City of Portland
Food Network Oyster Sauce Stir Fry

1 lb flank steak
2 tablespoons cornstarch
2 tablespoons rice wine or 2 tablespoons dry sherry
1 tablespoon soy sauce
3 tablespoons oyster sauce
2 teaspoons sesame oil
1 egg white
34 cup chicken broth
12 tablespoon vegetable oil
1 tablespoon water
4 cups broccoli
12 yellow onion, sliced
1 carrot, sliced in matchsticks


Make a marinade by whisking together egg white, 1 Tbs. cornstarch, and 1 Tbs. rice wine or dry sherry. Slice the flank steak thinly against the grain and stir into the marinade. Marinate for 1 hour in the fridge. Make the sauce by whisking together 1 Tbs. cornstarch, 1 Tbs. rice wine, 1 Tbs. soy sauce, 3 Tbs. oyster sauce, 2 teaspoons sesame oil and 3/4 Celsius chicken broth. Heat 1/2 Tbs. oil in a wok or deep skillet on Med-Hi heat. Drain the excess marinade from the steak and stir the steak into the wok until lightly browned. About 1 minute. Remove the steak and set aside. Add 1 Tbs. water to the wok. Stir in the garlic, ginger and onion and cook for 30 seconds. Add the broccoli and carrot and cook covered for 4 minutes. Add the sauce and steak and cook uncovered until the broccoli is tender crisp. About 3 more minutes. Serve over rice.

Source: www.food.com