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Bruschetta With Tomatoes And Kalamata Olives Recipe

1 lrg loaf Italian Bread
1 x clove garlic, chopped
8 x ripe plum tomatoes, minced
1/3 c. Kalamata olives, pitted and minced
1/4 c. fresh parsley, minced
1/4 c. extra virgin olive oil
2 tsp grnd oregano Salt and pepper to taste


Slice bread loaf in half lengthwise. Place bread on a baking sheet and broil for about 1 minute till lightly toasted. Combine garlic and remaining ingredients in a bowl and whisk together. Spread over toasted bread and serve immediately. Chefs Notes: Olives have some fat in them but it is supposed to be the good kind of fat.

Source: cookeatshare.com