3 (1 ounce) dark baking chocolate squares
14 cup whipping cream
2 teaspoons balsamic vinegar
5 tablespoons chocolate sprinkles
Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted. Remove from heat and stir until smooth. Add vinegar and stir. Chill, uncovered, for about 1 hour until just fim enough to form into balls. Form into balls, using 2 teaspoons for each. Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet. Chill until firm and set, about 4 hours. Enjoy!