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Bacon Tomato Cups

8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
12 small onion, chopped
3 ounces swiss cheese, shredded
12 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)


Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. Separate each dough round into 3 layers. Press one layer into each greased miniature muffin cup. (I line mine with rounds of pastry). Spoon the filling into each cup. Bake at 375*F for 10 to 12 minutes or until edges are brown.

Source: www.food.com