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City of Portland
Chicken Vegetable Soup Pot

2 cups diced cooked chicken breasts
1 (16 ounce) can fat free chicken broth
3 12 cups water
1 teaspoon lemon pepper
2 teaspoons dried parsley flakes
12 cup chopped onion
1 12 cups finely diced celery
1 12 cups finely chopped carrots
2 (2 1/2 ounce) jars sliced mushrooms, drained


In a slow cooker container combine chicken, chicken broth, water, lemon pepper and parsley flakes. Stir in onion, celery, carrots and mushrooms. Cover and cook on LOW 8 hours Stir well before serving.

Source: www.food.com