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Bacon And Mushroom Puffs Recipe

1 Tbsp. butter
3 x bacon rashers, cut into strips
1 x onion, finely minced
100 gm mushrooms, sliced
1 pkt MAGGI Mushroom Soup Mix
1 3/4 c. lowfat milk
2 x cooked potatoes, diced
1 Tbsp. minced parsley, (1 to 2)
1 sht ready-rolled puff pastry


Heat the butter in a pan. Add in the bacon and onion and cook for 2-3 min. Add in the mushrooms and cook for a further 2-3 min. Combine the soup mix and lowfat milk. Stir into the onion mix. Bring to the boil, stirring constantly, then simmer for 3-4 min. Stir occasionally. Stir in the potatoes and parsley. Cold. Divide the mix amongst 4 individual round ovenproof dishes. Cover with a circle of pastry cut to fit the top of each dish. Bake in a preheated oven, 220 C, for 15-20 min or possibly till the pastry is golden.

Source: cookeatshare.com