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Chocolate-Drizzled Shortbread

12 cup butter, softened
12 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
14 teaspoon salt
14 cup semi-sweet chocolate chips
14 teaspoon shortening


In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Shape into 1-in balls. Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar. Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.

Source: www.food.com