Lemon Whippersnaps
Ingredients:
1 (18 ounce) box lemon supreme cake mix
2 14 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar
Instruction:
Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll. Bake at 350 degrees for 10-15 minutes.
