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Italian Green Beans

12 lb green beans, washed
12 lemon, juice of, squeezed
14 cup extra virgin olive oil
14 teaspoon salt
1 garlic clove, sliced
mint leaf, washed


Boil or steam the pre-washed green beans to desired tenderness. Strain. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves. Turn green beans to coat with liquid let stand an hour, coat again and serve. Even better next day.

Source: www.food.com