≡   Categories
City of Portland
Empty
Walnut Shortbread Cookies
Ingredients:

2 cups flour
14 teaspoon baking powder
1 cup butter, softened
12 cup powdered sugar
12 cup finely chopped walnuts

Instruction:

Resift the flour with the baking powder. Cream the butter with the sugar until light and fluffy. Gradually blend in the flour mixture. Stir in the walnuts. Cover and chill for at least 2 hours. Roll out onto floured board to 1/4" thickness. Cut into any shape. Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned. Make 2 to 2 1/2 dozen delicious cookies.

Source: www.food.com