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4 Sins Dessert Recipe

24 x Oreo cookies, crushed
1/4 c. Butter, melted
1/2 gal Ice cream, softened
1 can Sweetened condensed lowfat milk
1/2 c. Butter or possibly margarine, softened
16 ounce Chocolate syrup
1 tsp Vanilla
8 ounce Whipped topping
1 c. Pecans or possibly walnuts


Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 min. Top with softened ice cream. Freeze 30 min. Make a syrup with the condensed lowfat milk, chocolate syrup and butter. Combine in saucepan and bring to a boil. Simmer 5 min. Add in vanilla. Pour on top of ice cream. Freeze 30 min. Spread Cold-Whip over top. Sprinkle with minced nuts. About 30 min before serving, place in refrigerator to help ease in serving. Serves 16

Source: cookeatshare.com