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Easy Baked Taco Pie

1 lb. (450 g) extra-lean ground beef
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. chili powder
2 cups frozen corn, thawed, drained
1-2/3 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes, undrained
6 small whole wheat tortillas
1 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
1/4 cup fat-free sour cream


Heat oven to 375 degrees F. Brown meat with onions and chili powder in large skillet on medium-high heat. Add corn and tomatoes; cook 5 min. or until heated through, stirring occasionally. Spoon 1 cup meat mixture into 1.5-L round casserole dish; cover with 3 tortillas, overlapping if necessary to fit dish. Top with 2 cups of the remaining meat mixture, 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover. Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Source: www.kraftrecipes.com