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BBQ Kiwifruit Lamb Kebabs
Ingredients:

600 -700 g lamb, cubed (leg or shoulder, preferably NZ lamb)
1 kiwi fruit
2 cloves garlic, crushed
2 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon olive oil or 1 tablespoon other oil
12 teaspoon sugar
fresh ground black pepper

Instruction:

Scoop flesh from inside the kiwifruit and mash well until smooth. Mix with remaining ingredients and cubed lamb. Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour. Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking). Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides. Do not overcook.

Source: www.food.com