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*ari*/sig Chocolate Hazelnut Muffin

2 1/2 cup self-raising flour
1/2 tsp bicarbonate of soda
1/4 cup cocoa powder (25g)
1/4 cup firmly packed brown sugar
3/4 cup butter ,melted (125 g)
2 eggs, lightly beaten
1 cup buttermilk (250ml)
1 cup nutella (250ml)
12 hazelnuts or use crushed hazelnuts. (optional)


Grease 12 hole muffin pan. Sift dry ingredients into large bowl,stir in butter,eggs and buttermilk.Spoon one third of the mix into.prepared pan,top with 1 tablesspoon of Nutella.Add a whole hazelnut in each centre or sprinkle nutella with crushed hazelnuts if using the nuts.Top with remaining muffin mixture. Bake in a moderately hot oven for about 20 minutes

Source: cookpad.com