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City of Portland
Roasted Broccoli and Cauliflower

1/2 heads Broccoli, Rinsed And Trimmed
1/2 heads Cauliflower, Rinsed And Trimmed
2 Tablespoons Extra-virgin Olive Oil, Divided
2 cloves Garlic, Minced
1 Tablespoon Capers
1- 1/2 Tablespoon Raisins
Salt And Pepper, to taste


Preheat the oven to 350 degrees F. Cut the broccoli and cauliflower into equal sized florets. Toss the veggies with about 1 tablespoon olive oil, salt and pepper in a shallow roasting pan. Roast for 30 to 40 minutes stirring occasionally. When the veggies are done, they will start becoming golden on the edges and look like they are ready for the party. Remove from oven and prepare the final touches. Heat a small saute pan with the remaining tablespoon of olive oil. Add the garlic, saute for about 30 seconds add in the raisins and capers and saute for about 1 minute. Do not let this burn!!! Move quickly here and remove the pan from the heat. Pour the caper and raisin mixture over the veggies and toss to combine.

Source: tastykitchen.com