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Julie's Potato Soup

4 -5 medium potatoes, peeled and chopped
12 medium onion, diced
1 teaspoon kosher salt
18 teaspoon fresh ground pepper
1 pinch parsley
14 cup butter
12 cup milk (or more) or 12 cup cream (or more)
2 tablespoons chopped green onions, for garnish


Place potatoes and onion in pan, barely cover with water and bring to a boil. Turn down to simmer. After 25 minutes, mash potatoes in the pan. (Do not turn the stove off and do not drain the water off. ). Add salt, pepper, parsley and butter. After butter melts, add milk or cream to desired consistency. Cook a few more minutes to get soup back up to temperature. Garnish each serving with chopped green onions.

Source: www.food.com