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Potato Croquettes

2 cups mashed potatoes
18 teaspoon white pepper
12 teaspoon salt
2 eggs
2 tablespoons butter
14 teaspoon celery salt
14 cup flour
1 cup breadcrumbs
oil (for frying)


Beat 1 egg. Mix with potatoes and white pepper, salt, butter, celery salt If potatoes are dry, add a little bit of milk. Heat mixture into a sauce pan. When it leaves the side of the pan, then remove it to a cool and flat surface. Mold into croquettes patties. Roll them in flour and dip into the beaten egg Roll in the bread crumbs and deep fry at 375* until golden brown.

Source: www.food.com