6 to 8 boneless skinless chicken breast halves (about 2 lb.)
MOISTEN chicken with water; shake off excess. SHAKE chicken, 1 or 2 pieces at a time, in shaker bag with coating mix. Discard any remaining mix and bag. Place chicken in 15x10x1-inch baking pan lined with foil or sprayed with no stick cooking spray. BAKE at 425F for 20 minutes or until cooked through.