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Spaghetti Pie

2 cups cooked pasta (spaghetti, linguine)
2 cups cooked broccoli
1 12 cups prepared tomato sauce
5 eggs
1 cup carnation fat-free evaporated milk
14 cup sun-dried tomato, chopped
14 cup fresh parsley, chopped
2 teaspoons salt
14 teaspoon pepper
14 teaspoon red pepper flakes
12 cup grated parmesan cheese or 12 cup mozzarella cheese or 12 cup cheddar cheese


Preheat oven to 375F Grease a 10-inch pie plate. Combine pasta, broccoli, and tomato sauce in a large bowl. Whik eggs and Carnation milk in a separate bowl. Stir in remaining 5 ingredients. Add pasta mixture and stir to combine. Pour into prepared pie plate. Sprinkle with grated cheese. Bake in preheated oven 40-45 minutes until mixture is set, cut into wedges. TIPS: Use up all your leftover spaghetti and meat sauce. Just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal - * Replace the cooked broccoli with any other cooked vegetables you have. Just use the same amount.

Source: www.food.com